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Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk

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管理番号 新品 :34701133563
中古 :34701133563-1
メーカー 2563910697966 発売日 2025-06-10 05:38 定価 52000円
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Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk

Effect of Solid-State Fermentation of Hericium erinaceus on the Structure  and Physicochemical Properties of Soluble Dietary Fiber from Corn HuskEffect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk,The Conservation of Long Intergenic Non-Coding RNAs and Their Response to  Verticillium dahliae Infection in CottonThe Conservation of Long Intergenic Non-Coding RNAs and Their Response to Verticillium dahliae Infection in Cotton,Frontiers | Non-destructive prediction of isoflavone and starch by  hyperspectral imaging and deep learning in Puerariae Thomsonii RadixFrontiers | Non-destructive prediction of isoflavone and starch by hyperspectral imaging and deep learning in Puerariae Thomsonii Radix,Fast prediction of diverse rare ginsenoside contents in Panax ginseng  through hyperspectral imaging assisted with the temporal convolutional  network-attention mechanism (TCNA) deep learning - ScienceDirectFast prediction of diverse rare ginsenoside contents in Panax ginseng through hyperspectral imaging assisted with the temporal convolutional network-attention mechanism (TCNA) deep learning - ScienceDirect,Analyzing genetic diversity in luffa and developing a Fusarium  wilt-susceptible linked SNP marker through a single plant genome-wide  association (sp-GWAS) study | BMC Plant Biology | Full TextAnalyzing genetic diversity in luffa and developing a Fusarium wilt-susceptible linked SNP marker through a single plant genome-wide association (sp-GWAS) study | BMC Plant Biology | Full Text

 

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